Cov hmoov nplej sib xyaw ua ke yog qhov tseem ceeb tshaj plaws kev lag luam ntws rau instant noodle ntau lawm kab, kev sib xyaw xim zoo muaj peev xwm cuam tshuam cov saj thiab tawv ntawm noodle.
1. Dej
Cov kws tshaj lij taw qhia tias xav kom tau txais cov txiaj ntsig ua ntej ntawm kev sib xyaw cov hmoov nplej tsuas yog thaum cov protein thiab hmoov txhuv nplej tuaj yeem nqus tau dej txaus. Nquag, thaum koj tso dej 100 kg hmoov uas koj xav tau ntxiv 30 kilo dej los sib xyaw nws, raws li cov dej ntsiab lus ntawm cov hmoov nplej thiab cov protein ua kom qee qhov hloov kho. Hauv qab qhov kev lag luam tsis cuam tshuam rau nias thiab molding, ntxiv dej ntau li ntau tau yog tau txais txiaj ntsig los txhim kho cov khoom lag luam zoo.
2. Qhov ntsuas kub ntawm dej thiab hmoov sib tov
Vim tias qhov ntsuas kub ntawm dej thiab sib tov cov hmoov nplej tsawg dhau, lub zog ua haujlwm ntawm cov dej molecule yog tsawg, qhov nqus ntawm cov protein thiab cov hmoov txhuv nplej maj mam ua kom cov gluten tsim tsis zoo. Yog tias qhov kub dhau lawm, nws yooj yim uas ua rau cov protein ua kom tsis haum, uas ua rau cov ntsiab lus ntub gluten. Qhov ntsuas kub zoo tshaj plaws kom nqus tau cov dej rau cov protein yog 30 degrees. Koj tau zoo dua siv cov dej sov kom tov hmoov thaum ntsuas kub ntawm chav nyob hauv 20 degrees.
3. Zoo
Cov ntub dej ntawm cov ntsiab lus gluten yuav tsum muaj 32% txog 34% hauv cov kab ua noj tam sim ntawd. Qhov ua tau zoo thiab cov ntsiab lus ntawm ntub gluten tseem cuam tshuam rau tsim gluten tias cov tawv thiab ua kom dhau kev loj hlob tuaj yuav dhau los.
4.Ntxiv qee qhov sodium carbonate
Ntxiv qee qhov sodium carbonate tuaj yeem txhim kho cov hmoov nplej kom nruj, tab sis yuav tsum ceev faj.
5. Ntxiv qee qhov ntsev
Tus kws noj zaub mov ua noj ua haus xaus kev txiav txim siab ntxiv ib co ntsev ntxiv nyob rau hauv sib xyaw hmoov tom qab sim ntau. Ntawm ib sab tes, ntxiv qee qhov ntsev xwb tsis tuaj yeem txhim kho qhov tawv ntawm gluten tab sis kuj txhim kho cov txheej txheem-muaj peev xwm ntawm cov khob noom cookie. Lub caij no, nws muaj peev xwm los ua lub luag haujlwm ntawm kev tiv thaiv lub khob noom cookie rancidity. Hauv ntej, ntxiv ntsev ntau ntxiv thaum cov protein ntau.
6. Sijhawm
Lub sijhawm hmoov sib xyaw ua ke tsis muaj peev xwm tsawg dua 15 mins, vim tias nws yuav cuam tshuam rau cov protein, hmoov zoo thiab ntau. Los ntawm txoj kev, cov khoom sib xyaw ua ke thiab cov dej ua kom zoo dua kuj cuam tshuam rau kev sib xyaw.
Cov Khoom Siv Ua Ntej, Cov Khoom Noj Kom Qhuav, Cov Khoom Siv Ua Ntej, Cov Khoom Siv Ua Ntej thiab Cov Khaub Ncaws Hnav Khaub Ncaws kuj xav tau cov hmoov nplej hmoov sib xyaw, yog li them nyiaj ntau rau kev sib xyaw yog qhov zoo rau pib.